An Easy Vegetarian Lasagna Recipe

Have you recently become a vegetarian?  Have you found that you are limited to eating only a few recipes compared to what you used to when you did eat meat?  Don't be dismayed because there are a few vegetarian dishes that you can enjoy and they can even be as delicious as Italian pasta.  Try out,replica watches this vegetarian lasagna recipe and satisfy your palate today.

Step 1

First thing you will want to prepare is the ingredients.  For a healthy vegetarian lasagna recipe, you will need 1 fresh eggplant, 1 pack of frozen spinach, 1 pack of lasagna noodles, 1 pack of low-fat cottage cheese, 1 jar of meatless sauce, one pack of mozzarella cheese,christian louboutin, salt and pepper, some tomatoes,nike air max, and parsley flakes.  Remember that the mozzarella cheese must be light and as non-fattening as can be.  These ingredients can all be found in your local supermarket.

Step 2

What you will want to do next for the vegetarian lasagna recipe is defrost the pack of spinach that you have.  When defrosting the spinach, it might end up really soggy so try to drain as much water from it as you can.  Using a clean cloth might help you do this or you can also use a colander.

Step 3

Next step is to cut the eggplant in round and thin slices.  Do not make them too thin but thin enough that they will not be too hard to cook.  Then lay the slices on a cloth and lightly salt them.  Put another cloth on top of the ones you salted and then repeat the process with the eggplant slices that you have left.

Step 4

Paying attention to cooking this vegetarian lasagna recipe is important.  You will need to heat a cookie sheet and on top of that, place a heavy pan to evenly distribute the heat.  This is what you will use to cook the lasagna noodles until they are soft enough.  To make things easier, you can start mixing the cheese, spinach,mbt shoes, pepper and salt in a bowl while the noodles are cooking.

Step 5

This part of the vegetarian lasagna recipe might test you.  Get a casserole pan and spread some sauce into it.  Add a layer of the noodles you just cooked and then add eggplant, more sauce, cottage cheese, spinach mix, and another layer of noodles.  Do this process again and again until you fill the dish or until you are satisfied with how thick your lasagna is.

Step 6

Now here's the easy part.  Add the final layer to your dish which will consist of mozzarella cheese, tomato sauce, and sliced tomatoes.  Then use some parsley flakes.

The last step is to bake the dish at 350 degrees for about 45 minutes to an hour.  When the eggplant changes its color to something brownish and it starts to get soft, then the dish is ready to be served.  This is the simplest and tastiest vegetarian lasagna recipe you can sink your teeth into.